Avocado Corn Quiche

10 ingredients
4 steps

Ingredients

  • 3 ears fresh or frozen corn on the cob, scraped of kernels
  • 3/4 c. grated Havarti cheese (or any white cheese)
  • 4 green onions, tops only, chopped
  • 1 1/2 ripe avocados, peeled and chopped
  • 1/2 c. heavy cream
  • 1/2 c. milk
  • 3 eggs, lightly beaten
  • 1/2 tsp. salt
  • dash of Tabasco
  • 10-inch partially baked pie shell *

Directions

  1. 1
    *Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan.
  2. 2
    Line with foil and fill with rice.
  3. 3
    Bake 10 minutes in a preheated 400° oven.
  4. 4
    Remove foil and rice and bake 5 minutes longer or until lightly colored.

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