Plum Oatmeal Bread

9 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. quick cooking oats
  • 1 (16 oz.) can purple plums, drained (reserve 3/4 c. juice), pits removed and plums chopped
  • 1 egg
  • 1/4 c. vegetable oil

Directions

  1. 1
    In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats.
  2. 2
    Stir chopped plums in flour mixture to coat well. Combine 3/4 cup plum juice, egg and oil; add to flour mixture, stirring just until dry ingredients are moistened.
  3. 3
    Pour into greased loaf pan.
  4. 4
    Bake in a preheated 350° oven for 1 hour, or until toothpick inserted in center comes out clean.
  5. 5
    Cool on wire rack 10 minutes.
  6. 6
    Remove from pan; cool completely.
  7. 7
    Yields 1 loaf.

Products Matching These Ingredients

More Recipes to Try