Avocado-Corn Salad

7 ingredients
7 steps

Ingredients

  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 2 cups frozen corn
  • 1 tsp. chili powder
  • 1/2 cup chopped red onions
  • 1 ancho chile, roasted, seeded, peeled and chopped
  • 2 avocados, chopped Whole Foods 5 ea For $5.00 thru 02/09
  • 1/2 tsp. zest and 2 Tbsp. juice from 1 lime

Directions

  1. 1
    Heat 2 Tbsp.
  2. 2
    dressing in large skillet on medium heat.
  3. 3
    Add corn; cook and stir 8 min or until lightly browned.
  4. 4
    Stir in chili powder; cook 2 min., stirring occasionally.
  5. 5
    Cool.
  6. 6
    Combine onions, peppers and remaining dressing in large bowl.
  7. 7
    Add corn mixture and remaining ingredients; mix lightly.

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