Avocado Corn Salsa

6 ingredients
1 steps

Ingredients

  • 1 and 1/3 cups fresh or frozen corn kernels
  • 1 avocado
  • 1/2 cup chopped red onion
  • juice of 1 lemon
  • 2 tablespoons of fresh mint
  • salt and pepper to taste

Directions

  1. 1
    Cut avocado into a large dice. Defrost frozen corn for 2 minutes or shuck enough fresh cooked corn for 1 and 1/3 cups. Chop up red onion into semi-small dice. Combine all ingredients and season with salt and pepper to taste.

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