Avocado & Corn Salsa

Ingredients

• 12 lb frozen corn
• 2 14 ounces black olives, chopped
• 1 red pepper, diced
• 12 small onion, chopped
• 2 medium ripe avocados
• 2 12 garlic cloves, minced
• 2 12 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 12 tablespoons white wine vinegar
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• 12 teaspoon salt