PiñAta Cupcakes

Directions

1. 1
   Bake cupcakes according to directions on the back of the box. Let cool completely.
2. 2
   Using a small knife, cut holes into centers of each cupcake, saving the cut out portion for step 4.
3. 3
   Fill center of cupcakes with miniature chocolate candies.
4. 4
   Cut off top half of the removed portion of cupcakes and replace onto cupcakes, covering the candies.
5. 5
   Frost and garnish with sprinkles.