Avocado-Crab Soup

Name: Avocado-Crab Soup
Ingredients: 2 cups chicken broth; 1 green onion, cut into 1 inch pieces; 1 garlic clove; 1 tablespoon lemon juice; 2 medium avocados, peeled and cut up; 1 cup plain low-fat yogurt; 1 (6 ounce) can crabmeat, drained and cartilage removed

7 ingredients

6 steps

Ingredients

2 cups chicken broth
1 green onion, cut into 1 inch pieces
1 garlic clove
1 tablespoon lemon juice
2 medium avocados, peeled and cut up
1 cup plain low-fat yogurt
1 (6 ounce) can crabmeat, drained and cartilage removed

Directions

1

In a 2 quart saucepan, heat broth, onion and garlic to boiling.
2

Pour hot mixture into blender.
3

Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
4

Pour mixture back into pan; add yogurt and crabmeat.
5

Heat, stirring constantly, until hot.
6

Ladle into 4 soup bowls and garnish with twists of lemon.