Easy Bean Soup

9 ingredients
3 steps

Ingredients

  • 5 (15 1/2 ounce) cans great northern beans (do not drain)
  • 1 cup carrot, diced
  • 2 stalks celery, diced
  • 1/2 cup onion, chopped
  • 3 cups water
  • 3 cups leftover ham
  • 1/2 teaspoon black pepper
  • 1 chicken bouillon cube
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Combine all ingredients into a large pot and cook on medium heat for 2 hours.
  2. 2
    Turn heat to low and cook for an additional hour or until carrots and celery are soft.
  3. 3
    It can be kept on very low eat until ready to eat.

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