Taco In A Pan

Directions

1. 1
   Brown the ground beef and drain very well. Return to pan.
2. 2
   Add the taco seasoning and follow the directions on the package.
3. 3
   When done, drain it again.
4. 4
   Line a 9x13 pan with the tator rounds. I only put one layer, but you can put in more. Follow the instructions on the package and bake.
5. 5
   When tators are 1/2 done, remove from the oven and spread the taco meat on top.
6. 6
   Sprinkle the taco cheese on top of the meat.
7. 7
   Return pan to oven and finish cooking the tators.
8. 8
   When done serve on plates and add to taste the salsa, lettuce, tomato, sour cream, and quacamole.