Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Ingredients: 10 hard-boiled eggs; 1 ripe avocado; 1/4 cup mayonnaise (or less); 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 jalapeno pepper, seeds removed minced; 2 tablespoons cilantro, minced; 1/4 cup shallot, minced; 1/2 cup bacon, cooked and crumbled

10 ingredients

7 steps

Ingredients

10 hard-boiled eggs
1 ripe avocado
1/4 cup mayonnaise (or less)
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 jalapeno pepper, seeds removed minced
2 tablespoons cilantro, minced
1/4 cup shallot, minced
1/2 cup bacon, cooked and crumbled

Directions

1

Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
2

Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
3

Mix egg yolk mixture until mostly smooth and everything's combined.
4

Stir cilantro, shallots and jalapeno peppers, if desired, into the egg yolk mixture.
5

Scoop avocado egg yolk mixture into the empty egg white halves.
6

Top each egg half with crumbled bacon.
7

Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.