Avocado Deviled Eggs With Salmon Roe

Directions

1. 1
   1. Cut boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl.
2. 2
   2. Cut the avocados in half and add 2 half to the yolks. Mash the egg yolks and the avocado with a fork.
3. 3
   3. Cut the remaining avocado halves into small bits.
4. 4
   4. Stir the diced avocado, mayonnaise, lime juice, salt and cayenne pepper into the egg/avocado mash.
5. 5
   5. Fill egg whites with yolk mixture (you can use a piping bag & tip or just use a couple of spoons) and place on a serving plate.
6. 6
   6. Carefully place a few salmon eggs onto each deviled egg and sprinkle lightly with cayenne.