Pillsbury Crescent Rolls

Directions

1. 1
   In large bowl dissolve yeast in warm water with the honey to proof.
2. 2
   Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
3. 3
   Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
4. 4
   Spread with butter and cut into 16 wedges.
5. 5
   Roll up each wedge beginning at the largest end.
6. 6
   Put on baking sheet.
7. 7
   Cover until double, about 1 hour.
8. 8
   Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
9. 9
   Brush with butter.