Southwestern Grits

9 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen spinach
  • 4 cups water
  • 1 cup quick-cooking grits
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1/4 cup finely-chopped onion
  • 1 (11 ounce) can corn
  • 2 tablespoons margarine
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese

Directions

  1. 1
    Thaw the spinach and squeeze dry with paper towels. Drain the corn.
  2. 2
    Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
  3. 3
    Stir in corn, spinach, margarine, and half of the cheeses.
  4. 4
    Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
  5. 5
    Bake at 350 degrees for 30 minutes.

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