Avocado Dip

5 ingredients
6 steps

Ingredients

  • 4 avocados
  • 1 (16 oz.) container sour cream
  • 1 (24 oz.) jar picante sauce
  • 2 tsp. lemon juice
  • 2 pkg. shredded cheese

Directions

  1. 1
    Peel and crush avocados until smooth; add lemon juice and mix well.
  2. 2
    Spread avocado mixture in bottom of serving dish.
  3. 3
    Spread sour cream over first layer.
  4. 4
    Pour picante sauce over sour cream layer.
  5. 5
    Top off with shredded cheese.
  6. 6
    Serve with chips.

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