Anzac Biscuits

9 ingredients
5 steps

Ingredients

  • 1 cup old-fashioned oats
  • 3/4 cup sweetened flaked coconut
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 tablespoons golden syrup
  • 2 tablespoons water, boiling
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    In a large bowl, add the sugars, flour, coconut and oats. Set aside.
  3. 3
    In a small saucepan, melt together the butter and syrup. In a separate little bowl, dissolve the baking soda in the water, and add to the butter mixture until all melded together.
  4. 4
    Add the wet ingredients to the dry.
  5. 5
    Drop cookie dough onto parchment lined cookie sheets about 2 inches apart. Bake 15-18 minutes until golden brown.

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