Avocado Dip

7 ingredients
6 steps

Ingredients

  • 2 avocados, cut up
  • 1 medium onion, finely chopped
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tomato, finely chopped
  • 1/4 c. picante sauce

Directions

  1. 1
    Beat avocados, onions, lemon juice, salt, pepper and picante sauce until creamy.
  2. 2
    Stir in tomato.
  3. 3
    Cover and refrigerate at least one hour.
  4. 4
    (I use a food processor or blender.
  5. 5
    Use picante sauce until the right consistency for dip is achieved.)
  6. 6
    Serve with corn chips.

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