Pie Shells

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. salt
  • 1/3 c. water
  • 1 rounded c. shortening
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend flour, shortening and salt.
  2. 2
    Add egg, water and vinegar. Mix well and add to flour mixture.
  3. 3
    Divide in thirds.
  4. 4
    Roll on floured board or pastry sheet.
  5. 5
    Makes 3 shells or 1 shell and 1 two-crust pie.

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