Pie Shells
6 ingredients
5 steps
Ingredients
- 3 c. flour
- 1/2 tsp. salt
- 1/3 c. water
- 1 rounded c. shortening
- 1 egg
- 1 Tbsp. vinegar
Directions
-
1Blend flour, shortening and salt.
-
2Add egg, water and vinegar. Mix well and add to flour mixture.
-
3Divide in thirds.
-
4Roll on floured board or pastry sheet.
-
5Makes 3 shells or 1 shell and 1 two-crust pie.
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