Avocado Dip
7 ingredients
2 steps
Ingredients
- 1 ripe avocado, mashed
- 1 c. Pace picante sauce
- 1 tsp. lemon juice
- 1 tomato, chopped
- 1/2 c. sliced olives
- 3/4 c. sour cream
- 1/2 shredded Jack cheese
Directions
-
1Combine avocado, 3 tablespoons picante sauce and lemon juice. Stir well. Add tomatoes and stir in. Spread in bottom of shallow dish.
-
2Top with olives and sour cream all over top. Spoon picante sauce over top of that and then add cheese. Serve with chips.
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