Avocado Dip

7 ingredients
2 steps

Ingredients

  • 1 ripe avocado, mashed
  • 1 c. Pace picante sauce
  • 1 tsp. lemon juice
  • 1 tomato, chopped
  • 1/2 c. sliced olives
  • 3/4 c. sour cream
  • 1/2 shredded Jack cheese

Directions

  1. 1
    Combine avocado, 3 tablespoons picante sauce and lemon juice. Stir well. Add tomatoes and stir in. Spread in bottom of shallow dish.
  2. 2
    Top with olives and sour cream all over top. Spoon picante sauce over top of that and then add cheese. Serve with chips.

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