Broccoli Cornbread #1

7 ingredients
8 steps

Ingredients

  • 1 box Jiffy cornbread muffin mix
  • 1 (10 oz.) pkg. frozen broccoli, thawed and chopped
  • 1 large onion, chopped
  • 6 oz. (3/4 c.) cottage cheese
  • 1/2 c. oleo (1 stick), melted
  • 1 tsp. salt
  • 3 beaten eggs

Directions

  1. 1
    Mix
  2. 2
    broccoli,
  3. 3
    onion,
  4. 4
    eggs,
  5. 5
    cottage cheese, oleo and salt. Last,
  6. 6
    add
  7. 7
    cornbread mix.
  8. 8
    Bake at 400° for 30 minutes in a greased 9 x 13 x 2-inch pan.

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