Praline Crescent Dessert

9 ingredients
7 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. brown sugar
  • 3 Tbsp. sour cream
  • 1 c. rice cereal
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1 (8 oz.) can crescent dinner rolls
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. powdered sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small saucepan, melt margarine and brown sugar.
  3. 3
    Cook 2 minutes, stirring constantly.
  4. 4
    Add sour cream and cook 4 minutes, stirring occasionally.
  5. 5
    Remove from heat.
  6. 6
    Add cereal and coconut.
  7. 7
    Stir to coat.

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