Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. frozen whole kernel corn
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 stick margarine, melted
  • 1 pkg. Ritz crackers
  • 8 oz. shredded cheese

Directions

  1. 1
    Pour corn into a 9 x 13-inch dish.
  2. 2
    Mix soup and sour cream. Spread over corn.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Crumble crackers and mix with melted butter.
  5. 5
    Spread over top.
  6. 6
    Bake at 350° about 45 minutes.

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