Avocado Egg Salad

8 ingredients
5 steps

Ingredients

  • 4 hard-cooked shelled eggs, diced
  • 4 strips bacon, fried, drained and crumbled
  • 1 Tbsp. minced onion
  • 2 large avocados, halved and pitted
  • 2 Tbsp. mayonnaise or salad dressing
  • 2 tsp. lemon juice
  • 1/2 tsp. bottled mustard or to taste
  • salt to taste

Directions

  1. 1
    Combine eggs, bacon and onion.
  2. 2
    Cut and scoop avocado pulp and mash with a fork or large plate.
  3. 3
    Stir in mayonnaise, lemon juice, prepared mustard and salt.
  4. 4
    Add egg mixture; spoon into pretty glass cups.
  5. 5
    Garnish with leaf of lettuce.

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