Orange Beets

Directions

1. 1
   Cook beets in water approximately 35 to 45 minutes or until tender, covered. Run under cold water. Slip off skins and remove any root ends.
2. 2
   Mix brown sugar, cornstarch, 1/2 teaspoon salt and pepper in a 2-quart saucepan. Stir orange juice gradually into cornstarch mixture. Stir in vinegar.
3. 3
   Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
4. 4
   Stir in beets.
5. 5
   Heat until hot.