Avocado Egg Salad

Name: Avocado Egg Salad
Ingredients: 4 hard-cooked eggs, chopped; 4 slices bacon, crisp-cooked, drained and crumbled; 1 Tbsp. finely chopped green onion; 2 large avocados, halved and seeded; lemon juice; 2 Tbsp. mayonnaise or salad dressing; 2 tsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. salt; dash of pepper; lettuce

11 ingredients

7 steps

Ingredients

4 hard-cooked eggs, chopped
4 slices bacon, crisp-cooked, drained and crumbled
1 Tbsp. finely chopped green onion
2 large avocados, halved and seeded
lemon juice
2 Tbsp. mayonnaise or salad dressing
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
lettuce

Directions

1

In small mixing bowl, combine eggs, bacon and onion. Carefully scoop out avocado halves, leaving firm shells; brush shells with a little lemon juice to prevent browning.
2

Mash avocado pulp.
3

In mixing bowl stir together the mayonnaise, 2 teaspoons lemon juice, mustard, salt and pepper.
4

Add mashed avocado and egg mixture; spoon avocado-egg salad mixture into avocado shells.
5

Place filled avocados on individual lettuce-lined serving plates.
6

Garnish with bacon curl, if desired.
7

Makes 2 servings.