Stuffed Sea Shells

8 ingredients
4 steps

Ingredients

  • 1 pkg. large stuffing macaroni sea shells
  • 3 c. cottage or Ricotta cheese
  • 12 oz. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 2 eggs, beaten
  • 10 oz. spinach, cooked and drained well
  • salt and pepper to taste
  • 30 oz. jar Prego spaghetti sauce

Directions

  1. 1
    Cook macaroni shells until done.
  2. 2
    Stuff with mixture of cottage cheese, Mozzarella cheese, Parmesan, eggs, spinach, salt and pepper.
  3. 3
    Cover with Prego sauce.
  4. 4
    Cook at 350° for 20 to 30 minutes.

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