Stuffed Sea Shells
8 ingredients
4 steps
Ingredients
- 1 pkg. large stuffing macaroni sea shells
- 3 c. cottage or Ricotta cheese
- 12 oz. shredded Mozzarella cheese
- 1/4 c. Parmesan cheese
- 2 eggs, beaten
- 10 oz. spinach, cooked and drained well
- salt and pepper to taste
- 30 oz. jar Prego spaghetti sauce
Directions
-
1Cook macaroni shells until done.
-
2Stuff with mixture of cottage cheese, Mozzarella cheese, Parmesan, eggs, spinach, salt and pepper.
-
3Cover with Prego sauce.
-
4Cook at 350° for 20 to 30 minutes.
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