Green Enchiladas

9 ingredients
9 steps

Ingredients

  • 1/2 stick oleo
  • 4 Tbsp. flour
  • 2 c. milk
  • 1/2 lb. chopped Velveeta
  • 1/2 tsp. garlic salt
  • 1 can chopped green chilies
  • 1 lb. ground beef
  • 1 pkg. corn tortillas, softened in sauce
  • 1 pkg. flour tortillas, softened in sauce (optional)

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Make sauce from oleo, flour, milk and Velveeta.
  3. 3
    Add chilies.
  4. 4
    Soften tortillas in sauce.
  5. 5
    Roll beef in tortillas.
  6. 6
    Pour rest of sauce over enchiladas.
  7. 7
    Top with grated cheese and onions.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Wonderful doubled and freeze second casserole.

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