Avocado-Herb Dressing

Name: Avocado-Herb Dressing
Ingredients: 1/2 cup light mayonnaise; 1/4 cup finely chopped green onions; 1/4 cup reduced-fat sour cream; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 teaspoon chopped fresh tarragon; 1 teaspoon anchovy paste; 1/8 teaspoon salt; 1/2 ripe peeled avocado; 1 garlic clove, minced; 2 tablespoons water; 1 tablespoon white wine vinegar; 3 drops hot sauce

13 ingredients

1 steps

Ingredients

1/2 cup light mayonnaise
1/4 cup finely chopped green onions
1/4 cup reduced-fat sour cream
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh tarragon
1 teaspoon anchovy paste
1/8 teaspoon salt
1/2 ripe peeled avocado
1 garlic clove, minced
2 tablespoons water
1 tablespoon white wine vinegar
3 drops hot sauce

Directions

1

Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.