Egg Foo Yung Breakfast

Name: Egg Foo Yung Breakfast
Ingredients: 1 cup cooked white rice; 1/4 cup chopped onion; 1 teaspoon soy sauce; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 large eggs, lightly beaten; 1/2 cup frozen peas; 1 tablespoon butter or margarine; 1 cup water; 1 tablespoon cornstarch; 1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

13 ingredients

1 steps

Ingredients

1 cup cooked white rice
1/4 cup chopped onion
1 teaspoon soy sauce
1/2 teaspoon dried parsley flakes
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 large eggs, lightly beaten
1/2 cup frozen peas
1 tablespoon butter or margarine
1 cup water
1 tablespoon cornstarch
1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

Directions

1

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.