Avocado Hummus

Directions

1. 1
   In a food processor, combine garlic, chickpeas, lemon juice and zest and 2 tablespoons of tahini.
2. 2
   Blend until smooth: add salt (to taste).
3. 3
   Add avocado to chickpea mixture in food processor and process just until smooth.
4. 4
   Taste to add salt, if desired.
5. 5
   Transfer to serving bowl; top with olive oil.
6. 6
   Serve with tortilla chips, pita slices or your choice of crackers.
7. 7
   Makes about 2 cups.