Avocado Hummus

8 ingredients
5 steps

Ingredients

  • 1 medium avocado, pitted and chopped
  • 1 cup canned chick-peas or 1 cup garbanzo beans, drained
  • 1/3 cup chopped onion
  • 2 large garlic cloves, minced
  • 3 teaspoons lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon ground cumin
  • toasted pita chips or turkey, sandwiches

Directions

  1. 1
    Place all ingredients except crackers in blender or food processor container; cover.
  2. 2
    Blend until smooth.
  3. 3
    Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
  4. 4
    Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
  5. 5
    Serve at once.

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