Avocado Hummus
8 ingredients
5 steps
Ingredients
- 1 medium avocado, pitted and chopped
- 1 cup canned chick-peas or 1 cup garbanzo beans, drained
- 1/3 cup chopped onion
- 2 large garlic cloves, minced
- 3 teaspoons lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon ground cumin
- toasted pita chips or turkey, sandwiches
Directions
-
1Place all ingredients except crackers in blender or food processor container; cover.
-
2Blend until smooth.
-
3Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
-
4Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
-
5Serve at once.
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