Avocado Ice

Directions

1. 1
   Mash the avocado and mix in the sugar and half of the lemon juice.
2. 2
   Add the vanilla ice cream, stir to an even consistency and put the mixture in the freezer.
3. 3
   Carefully mix the blueberries with most of the grated coconut, the remaining lemon juice and the maple syrup.
4. 4
   Refrigerate for one hour.
5. 5
   Grate the avocado ice cream with a coarse grater and shape it into nests on desert plates.
6. 6
   Put a scoop of berries in the centre.
7. 7
   Finish with a few shreds of coconut.