Waldorf Salad

Name: Waldorf Salad
Ingredients: 2/3 cups dried tart cherries; 1 cup boiling water; 1/2 cup mayonaisse; 3 tb. sour cream; 2 tb. fresh lemon juice; 1 tsp sugar; 4 granny smith apples, cored, cut into 1/2 inch cubes; 1 1/3 cups very thinly sliced celery; For the candied pecans:; Non stick vegetable spray; 3 tb. light corn syrup; 1 1/2 tb. sugar; 3/4 tsp salt; 1/4 tsp. fresh grated pepper; 1/8 tsp. cayenne pepper; 1 1/2 cup pecan pieces

16 ingredients

1 steps

Ingredients

2/3 cups dried tart cherries
1 cup boiling water
1/2 cup mayonaisse
3 tb. sour cream
2 tb. fresh lemon juice
1 tsp sugar
4 granny smith apples, cored, cut into 1/2 inch cubes
1 1/3 cups very thinly sliced celery
For the candied pecans:
Non stick vegetable spray
3 tb. light corn syrup
1 1/2 tb. sugar
3/4 tsp salt
1/4 tsp. fresh grated pepper
1/8 tsp. cayenne pepper
1 1/2 cup pecan pieces

Directions

1

{"0":"Preheat oven to 325 degrees.","1":"Spray a baking sheet with vegetable spray. Combine corn syrup, sugar salt, pepper and cayenne in a bowl. Add pecans and toss to coat. Transfer to the baking sheet. BAke 5 minutes. Stir around and bake another 10 minutes. Transfer to cool on foil, separating nuts with a fork.","3":"For the salad:","4":"Soak cherries in 1 cup boiling water for 10 minutes. Drain. Whisk, mayo, sour cream, juice and sugar in a large bowl. Add apples, celery, grapes and cherries. Toss to coat.","6":"To serve:","7":"Arrange some lettuce cups on a platter. Spoon salad into cups. Top with pecans and serve"}