Avocado Ice Pops

Name: Avocado Ice Pops
Ingredients: Blender; 1 cup chopped ripe avocado 250 mL; 1/3 cup sweetened condensed milk 75 mL; 3 tbsp freshly squeezed lime juice 45 mL; Pinch salt; 2/3 cup water 150 mL; 3 tbsp extra-fine (fruit) sugar or granulated sugar 45 mL

7 ingredients

6 steps

Ingredients

Blender
1 cup chopped ripe avocado 250 mL
1/3 cup sweetened condensed milk 75 mL
3 tbsp freshly squeezed lime juice 45 mL
Pinch salt
2/3 cup water 150 mL
3 tbsp extra-fine (fruit) sugar or granulated sugar 45 mL

Directions

1

Place avocado, condensed milk, lime juice and a scant pinch of salt in blender.
2

Stir together water and sugar until sugar is dissolved; add to blender.
3

Puree at medium-high speed.
4

Pour into molds, tapping them on work surface to remove any air pockets.
5

Insert sticks and freeze until solid, for at least 4 hours.
6

If you are using an ice pop kit, follow the manufacturers instructions.