Avocado Lobster Rolls

Name: Avocado Lobster Rolls
Ingredients: 6 tablespoons mayonnaise; 1 1/2 tablespoons lemon juice; 1/4 cup celery, finely chopped; 2 tablespoons red onions, finely chopped; 3/4 cup avocado, chopped into 1/2 chunks; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon salt; 2 -3 drops Tabasco sauce; white pepper; 1 1/2 lbs freshly cooked lobster meat, cut in 1/2-inch cubes; frankfurter bun, lightly toasted; 1/4 cup of melted butter

12 ingredients

5 steps

Ingredients

6 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1/4 cup celery, finely chopped
2 tablespoons red onions, finely chopped
3/4 cup avocado, chopped into 1/2 chunks
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
2 -3 drops Tabasco sauce
white pepper
1 1/2 lbs freshly cooked lobster meat, cut in 1/2-inch cubes
frankfurter bun, lightly toasted
1/4 cup of melted butter

Directions

1

Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
2

Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
3

Combine Onion, Celery, and Avocado.
4

Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
5

Stir in Lobster , scoop into buns and enjoy.