Yoshiko'S Cabbage

8 ingredients
9 steps

Ingredients

  • 1/2 head cabbage, chopped
  • 2 carrots, sliced diagonally
  • 1/2 green pepper (large slices)
  • 1 large onion, chopped
  • 1/2 lb. bacon, cut in 1-inch strips
  • 1/2 can corned beef, cut in strips
  • 2 Tbsp. soy sauce
  • 1/2 tsp. m.s.g.

Directions

  1. 1
    Fry bacon; add carrots and stir.
  2. 2
    Fry 3 to 5 minutes.
  3. 3
    Add cabbage, salt, pepper and monosodium glutamate.
  4. 4
    Cover and cook 5 to 10 minutes, stirring occasionally.
  5. 5
    Add green pepper and onions.
  6. 6
    Stir and fry 2 to 3 minutes.
  7. 7
    Add corned beef and 2 tablespoons soy sauce.
  8. 8
    Serve over rice.
  9. 9
    Serves 4.

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