Avocado Mousse

Name: Avocado Mousse
Ingredients: 3 ripe avocados; lemon juice; 1 tsp. finely chopped onion; 1 (11 g.) sachet gelatin; 5 fluid oz. (150 ml.) water; 2 tsp. Worcestershire sauce; 10 fluid oz. mayonnaise; 5 fluid oz. double whipped cream; 2 egg whites; garnish: fresh Prawns mixed with chopped fresh coriander leaves

10 ingredients

7 steps

Ingredients

3 ripe avocados
lemon juice
1 tsp. finely chopped onion
1 (11 g.) sachet gelatin
5 fluid oz. (150 ml.) water
2 tsp. Worcestershire sauce
10 fluid oz. mayonnaise
5 fluid oz. double whipped cream
2 egg whites
garnish: fresh Prawns mixed with chopped fresh coriander leaves

Directions

1

Mash avocado flesh with plenty of lemon juice to prevent discoloration.
2

Add chopped onion and Worcestershire sauce. Dissolve gelatin in the water over a pan of hot water and add to mixture along with chicken stock.
3

Leave until the point of setting.
4

Season with salt and pepper.
5

Add mayonnaise and whipped cream.
6

Lastly, fold in the stiffly whipped egg whites.
7

Turn into a 2 1/2-pint (1 1/2 liter) oiled ring mold and refrigerate.