Avocado Muffins

7 ingredients
9 steps

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1 each eggs
  • 1 each avocados pureed
  • 1 cup almonds toasted slivered
  • 1 cup milk
  • 2 cups flour, self-rising self-rising

Directions

  1. 1
    Preheat oven to 400?F and prepare muffin pans.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in the egg.
  4. 4
    Blend in the avocado, milk and nuts.
  5. 5
    Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined.
  6. 6
    Place in pans and sprinkle each with topping.
  7. 7
    Bake for 20 to 25 minutes.
  8. 8
    Note: Add a dash of grated lemon rind.
  9. 9
    Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.

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