Avocado Muffins
7 ingredients
9 steps
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 1 each eggs
- 1 each avocados pureed
- 1 cup almonds toasted slivered
- 1 cup milk
- 2 cups flour, self-rising self-rising
Directions
-
1Preheat oven to 400?F and prepare muffin pans.
-
2Cream butter and sugar.
-
3Beat in the egg.
-
4Blend in the avocado, milk and nuts.
-
5Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined.
-
6Place in pans and sprinkle each with topping.
-
7Bake for 20 to 25 minutes.
-
8Note: Add a dash of grated lemon rind.
-
9Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.
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