Shaker Sugar Pie

7 ingredients
5 steps

Ingredients

  • 1/4 pound butter
  • 1 cup brown sugar
  • 2 cups light cream (half&half)
  • 13 cup flour, all-purpose
  • 1 teaspoon vanilla extract
  • 1 pinch nutmeg
  • 1 each pie shell (9 inch) baked

Directions

  1. 1
    Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell.
  2. 2
    Pour the cream and vanilla over this.
  3. 3
    Slice the butter into 12 to 16 pieces and distribute evenly over top of pie.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in a 350?F oven for 60 minutes or until firm.

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