Avocado Omelet

Name: Avocado Omelet
Ingredients: 6 eggs; 6 tablespoons milk; 12 teaspoon salt; 1 dash pepper; 6 tablespoons butter; 1 small onion, diced; 2 large tomatoes, diced; 14 teaspoon salt; vegetarian bacon bits (Optional & as much as you like); 18 teaspoon pepper; 14 teaspoon chili powder; 2 avocados

12 ingredients

11 steps

Ingredients

6 eggs
6 tablespoons milk
12 teaspoon salt
1 dash pepper
6 tablespoons butter
1 small onion, diced
2 large tomatoes, diced
14 teaspoon salt
vegetarian bacon bits (Optional & as much as you like)
18 teaspoon pepper
14 teaspoon chili powder
2 avocados

Directions

1

Omelet:.
2

Prepare as a regular omelet.
3

Add avocado slices inside.
4

Sauce:.
5

In a medium skillet cook onions, tomatoes, salt, papper, chili pepper in butter.
6

Simmer several minutes under onion is tender.
7

Remove from heat.
8

Peel avocades and reserve some slices for garnish.
9

Mash remaining avocado and add to sauce.
10

Mix well.
11

Put in gravy boat so guests can pour it on.