Chicken-Rice Bake

6 ingredients
8 steps

Ingredients

  • 34 cup long grain rice
  • 1 (10 ounce) can condensed cream of celery soup
  • 1 (10 ounce) soup can water
  • 3 lbs meaty chicken pieces
  • 1 bunch scallion, sliced (include green tops)
  • 3 -4 cups longhorn cheese, shredded (may use sharp Cheddar if desired)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sprinkle rice over bottom of a 13- x 9-inch baking dish.
  3. 3
    Combine soup and water; pour carefully over the rice.
  4. 4
    Lay the chicken pieces over the rice without overlapping.
  5. 5
    Sprinkle the sliced scallions and grated cheese over the top.
  6. 6
    Cover dish with foil.
  7. 7
    Bake in preheated oven 45 minutes.
  8. 8
    Uncover and bake 15 minutes longer.

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