Corn Chowder

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or oleo
  • 1 medium onion, chopped
  • 4 small to medium potatoes, cubed
  • 1 (15 oz.) can creamed corn
  • 2 or 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large saucepan, saute onion in butter.
  2. 2
    Add peeled, cubed potatoes and enough water to cover potatoes.
  3. 3
    Cook until tender. Do not drain.
  4. 4
    Add corn, milk, salt and pepper.
  5. 5
    Heat, do not boil. Great with corn muffins.

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