Avocado Paletas

Directions

1. 1
   Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
2. 2
   Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
3. 3
   Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.