Crumb Cake

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • c. shortening
  • 1 tsp. cream of tartar
  • 1 tsp. soda
  • 1 c. buttermilk or sour milk
  • 3 eggs

Directions

  1. 1
    Combine flour, sugar and shortening; take out 1 cup for topping.
  2. 2
    Add remaining ingredients to the larger portion of the dry mixture and beat together well.
  3. 3
    Pour batter into 2 (9-inch) round pans or 1 (13 x 9-inch) pan.
  4. 4
    Sprinkle reserved 1 cup of topping over batter in pan(s).
  5. 5
    Bake cake in a 350° oven for 45 to 50 minutes.
  6. 6
    It may take less time to bake the cakes in the 9-inch pans, so keep an eye on the 9-inch cakes while you are baking them.

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