Avocado Pasta

Name: Avocado Pasta
Ingredients: 1 Avocado; 1/2 cups Fat-free Half-and-half; 1 Tablespoon Fresh Cilantro, Chopped; 1 Tablespoon Freshly Grated Parmesan Cheese; 1/2 Lime, Juiced; 1 clove Garlic, Minced; Salt And Pepper, to taste; 8 ounces, weight Rotini Pasta, Cooked According To Package Instructions For Al Dente, Drained

8 ingredients

5 steps

Ingredients

1 Avocado
1/2 cups Fat-free Half-and-half
1 Tablespoon Fresh Cilantro, Chopped
1 Tablespoon Freshly Grated Parmesan Cheese
1/2 Lime, Juiced
1 clove Garlic, Minced
Salt And Pepper, to taste
8 ounces, weight Rotini Pasta, Cooked According To Package Instructions For Al Dente, Drained

Directions

1

Slice the avocado in half and remove the core.
2

Spoon out the flesh and place it in a food processor or blender with the half-and-half, cilantro, Parmesan cheese, lime juice and garlic clove.
3

Blend on high until creamy.
4

Season with salt and pepper to taste.
5

Toss with warm pasta and serve warm or chilled.