Avocado Pesto Spaghetti

Directions

1. 1
   Halve the avocados and remove the stones.
2. 2
   Scoop the flesh into a food processor.
3. 3
   Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
4. 4
   Meanwhile, cook the spaghetti as directed on pack.
5. 5
   Drain the spaghetti, and add the baby spinach.
6. 6
   The heat from the pasta will wilt the spinach.
7. 7
   Add the avocado pesto and toss gently, then sprinkle over the pine nuts.