Avocado Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 avocado
  • 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/2 pint whipped cream
  • sugar

Directions

  1. 1
    Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  2. 2
    Pour the mixture into the graham cracker shell.
  3. 3
    Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  4. 4
    Refrigerate until firm (and then a little longer).

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