Pasta Plaza

Directions

1. 1
   Cube tomatoes approximately 1 inch, spread evenly in large casserole.
2. 2
   Cut butter or margarine into pats and lay on top of tomatoes.
3. 3
   Sprinkle garlic salt and oregano to taste.
4. 4
   Sprinkle Parmesan cheese generously over casserole.
5. 5
   Place casserole under broiler.
6. 6
   Stir frequently, cook until tomatoes are well softened and Parmesan cheese is slightly toasted.
7. 7
   Serve over pasta.