Avocado Potato Salad

Name: Avocado Potato Salad
Ingredients: 6 medium red potatoes, unpeeled,cut in 1 inch cubes; 2 avocados, peeled and pitted; 1 tablespoon fresh lime juice; 1/2 cup chopped sweet onion; 1/4 cup chopped fresh cilantro; Dressing; 2 tablespoons fresh lime juice; 2 cloves crushed garlic; 2 tablespoons honey mustard; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup nonfat plain yogurt

14 ingredients

10 steps

Ingredients

6 medium red potatoes, unpeeled,cut in 1 inch cubes
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
Dressing
2 tablespoons fresh lime juice
2 cloves crushed garlic
2 tablespoons honey mustard
2 teaspoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1/2 cup nonfat plain yogurt

Directions

1

Boil potato cubes until just tender.
2

While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
3

Set aside.
4

Drain potatoes and place in bowl of cold water.
5

When potatoes have cooled, drain well and place in large salad bowl.
6

To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
7

Taste and adjust seasonings.
8

Pour dressing over potatoes and toss.
9

Gently fold in avocado, onion, and cilantro.
10

Serve at room temperature or cover tightly and chill for up to three hours.

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