French Torte

Directions

1. 1
   Use 8 x 11 1/2-inch glass pan.
2. 2
   Melt butter.
3. 3
   Add ingredients of crust together.
4. 4
   Press to bottom and side of pan.
5. 5
   Bake at 400° for 15 minutes.
6. 6
   Crumble and let cool.
7. 7
   Press to bottom and sides of pan again and add 2 cans cherry pie filling mixed with 4 tablespoons water.