Avocado Quesadillas

7 ingredients
4 steps

Ingredients

  • 1 avocado
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 1/4 c. packed fresh cilantro leaves and stems
  • 1/2 c. corn kernals
  • 8 corn tortillas
  • 1/2 c. shredded pepper Jack cheese

Directions

  1. 1
    In medium bowl, mash avocado with salt and pepper.
  2. 2
    Stir in cilantro leaves and stems and corn kernels; spread on 4 tortillas.
  3. 3
    Top with shredded pepper Jack cheese and 4 more tortillas.
  4. 4
    In 12-inch skillet, in 2 batches, cook quesadillas on medium-high 3 to 5 minutes or until browned, turning over once.

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